FROM FLAVORS OF EAST AFRICA TO FLAVORS EXPRESS
Flavors of East started out as a small food booth in local Farmers Markets and Street Fairs in San Diego. After it's success, Flavors was able to open a location in North Park designed more as a dining and buffet restaurant. Fans of the food booth still yearned for a location designed more like the grab and go style of the mobile booth. Due to the great support the students had always shown Flavors at the SDSU Farmers Market, Flavors of East Africa opened Flavors Express near the SDSU Campus.
Now the students of SDSU can enjoy all the Flavors of East Africa any day of the week. Flavors Express holds all the Vegan and Non Vegan African Food options the Farmers Market booth contained plus some extra options like Jerk Chicken Salads, Jerk wings, Jerk chicken fries, and more!